Recipes 05

Ingredients The Pastry: 12   oz   / 340 g Shortcrust pastry See here if you would like a recipe to make your own. You will need to DOUBLE the ingredients for the pastry recipe to get 12 mini pies. The Filling: 1 1/2   cups   chopped cooked chicken or turkey meat 1/2   can condense cream of chicken soup 1   cup   mixed vegetables ( I used carrots   corn kernels and peas) 1   beaten egg   for the egg wash at the end Instructions First make the pastry if making your own, divide into 2 balls and wrap with plastic wrap and leave to rest in the fridge whilst you prepare the filling. Then prepare the filling as follows: Put chopped chicken or turkey, mixed veg and cream of chicken soup in a bowl and mix well. Add a pinch of pepper. No salt needed as I find the soup is already salty enough. Set aside. Preheat oven to 350 F or 180 C and grease a 12 hole muffin tray. Roll out one ball of pastry and cut rounds to fit the muffin tray. Fill the pastr...

INGREDIENTS 1 lb boneless skinless chicken breast, cut in ¼-inch strips ½ cup cornstarch ½ + 2 tbs cup oil divided 2 cups snow peas 8 oz button mushrooms ½ cup cashews 2 cloves garlic, crushed 1 slice (about 1-inch in diameter) fresh ginger Marinade : 4 tbs soy sauce 2 tbs dry sherry -OR- dry white wine 2 tsp cornstarch 1 tsp baking soda 1 tsp dark sesame oil Stir Fry Sauce : 2 cups chicken stock 3 tbs dry sherry -OR- dry white wine 1 tbs soy sauce 1 tsp dark sesame oil 4 tbs cornstarch INSTRUCTIONS Mix marinade ingredients in a small bowl. Add the chicken, toss and let sit at room temperature for 1 hour. Drain then place on paper towels to absorb excess moisture. Mix the sauce ingredients in a small bowl and set aside. Heat ½ cup of the oil over medium-high heat in a deep skillet or wok. Oil will shimmer when the correct temperature is reached. Put the ½ cup cornstarch in a plastic bag. Add the chicken and toss to coat. Add the chicken to the hot oil (do not crowd pan, you may have to...

Ingredients 1   loaf   french bread   cut in half 1/2  cup   Rao's Homemade Alfredo Sauce 2   cups   mozzarella cheese   shredded 1   cup   cooked chicken   cut into bite-size pieces 2   slices   bacon   cooked and crumbled 2   green onions   sliced 1   roma tomato   seeded and diced 1/4   cup   Parmesan cheese   grated Instructions Preheat oven to 400F. Place French bread halves on a baking sheet.  Spread 1/4 cup of Rao's Homemade Alfredo Sauce on each French bread half. Sprinkle with mozzarella cheese. Layer chicken, bacon, green onions, and roma tomato on top. Grate Parmesan cheese over everything.  Bake for about 10 minutes, until cheese is melted. Slice and serve immediately! source: http://fakeginger.com/chicken-alfredo-french-bread-pizza/

INGREDIENTS 1   pound   chicken breasts 1   tablespoon   olive oil 4   garlic cloves, minced 1   small onion, chopped 1/2   cup   ketchup 3   tablespoons   brown sugar 2   teaspoons   yellow mustard 2   tablespoons   apple cider vinegar 2   tablespoons   Worcestershire sauce 1   16 oz. can   can cannellini beans, undrained 1   14 oz. can   can kidney beans, undrained 1   14 oz. can   can pinto beans, undrained 1   4 oz. can   can mild diced green chilies 2   teaspoons   liquid smoke 2   teaspoons   chili powder 1   tsp EACH   ground cumin, smoked paprika, salt 1/2   teaspoon   pepper 1   14.5 oz can   low sodium chicken broth   mixed with 1 tablespoon cornstarch Hot sauce to taste   (reserve until end of cooking) Garnishes cilantro cheese sour cream bacon Tortilla chips INSTRUCTIONS Rub chicken breasts with ol...