Recipes 05

Ingredients: for the sliders: 1 package (12) dinner rolls 3/4 cup pizza sauce 12 slices mozzarella cheese 45 slices pepperoni 1/2 cup cooked & crumbled sausage for the herb butter topping: 1/2 cup (1 stick) butter, melted 1 tbsp. grated parmesan cheese 1 tsp. garlic salt 1 tsp. onion powder 1 tbsp. dried oregano 1/4 tsp. crushed red peppe source:https://www.thecountrycook.net/pizza-sliders/

Ingredients 1 1/2   pounds   flank steak   or so 6-8   baby sweet peppers 2   tablespoons   corn starch 1/2   soy sauce 1/4   cup   brown sugar 1   teaspoon   rice vinegar 1/2   teaspoon   chili garlic sauce 1/2   teaspoon   minced garlic 1/2   teaspoon   sesame oil 1/4   teaspoon   garlic powder 1/4   teaspoon   onion powder 1/8   teaspoon   black pepper Instructions Slice flank steak thin, into about 1/4 inch strips. Place in crock. Remove ribs and seeds from peppers and slice, set aside Whisk cornstarch with 2-3 tablespoons of water until smooth Mix together remaining ingredients in measuring cup or small bowl then mix in cornstarch slurry Pour sauce over meat and top with peppers Cover and cook on low for 6-8 hours Serve over rice or with noodles as desired source:https://slowcookergourmet.net/slow-cooker-koran-beef-sweet-baby-peppers/

INGREDIENTS 12   Hawaiian sweet dinner rolls 1/4   cup   red hot chili pepper spread or red pepper jelly 12   slices   deli sandwich ham 12   slices   pepperoni 12   slices   salami 6   slices   provolone cheese   cut in half 3   tablespoons   butter   melted 1/2   tablespoon   Italian seasoning 1/4   teaspoon   garlic powder 1/4   teaspoon   onion powder pepperoncini   optional INSTRUCTIONS Slice top from rolls and place bottoms in baking pan. Spread red pepper jelly over bottom buns. Layer with ham, pepperoni, salami and half slice cheese on each roll. Place bun tops over cheese. Combine butter, Italian seasoning, garlic powder and onion powder and mix well. Using a pastry brush, spread over rolls. source:https://gatherforbread.com/italian-slider-sandwiches/

INGREDIENTS 300 grams (2 cups) milk chocolate 200 grams (1 and 1/3 cup) dark chocolate 65 grams (1/2 cup) roasted peanuts, salted or unsalted 60 grams (1 cup) mini marshmallows 100 grams (1 cup) crushed graham crackers or Digestive biscuits*, crushed 250 grams (1 and 2/3 cup) Rolo chocolate INSTRUCTIONS Grease and line an 8 inch square baking tin with baking or parchment paper. Place the milk and dark chocolate in a large bowl and pop in the microwave, stirring in-between 20 second bursts, until just melted. Add the roasted peanuts, marshmallows and cookie pieces into the chocolate and stir until it is all covered. Add half the Rolo chocolate and stir. Pour the chocolate mixture into the prepared tin and spread out into one smooth layer. Press the extra Rolo pieces on top. Refrigerate for at least one hour or until the chocolate is set. Cut into small squares and serve. Keep in the fridge in an air-tight container. source:https://www.sweetestmenu.com/easy-rolo-rocky-road/