Recipes 05

Ingredients: for the sliders: 1 package (12) dinner rolls 3/4 cup pizza sauce 12 slices mozzarella cheese 45 slices pepperoni 1/2 cup cooked & crumbled sausage for the herb butter topping: 1/2 cup (1 stick) butter, melted 1 tbsp. grated parmesan cheese 1 tsp. garlic salt 1 tsp. onion powder 1 tbsp. dried oregano 1/4 tsp. crushed red peppe source:https://www.thecountrycook.net/pizza-sliders/

Ingredients 1   lb   gnocchi Water   enough to fill a large pot 3/4 full 4   strips smoked bacon   chopped 2   cloves   garlic   pressed or minced 2   egg yolks   beaten well 1/4   cup   milk or cream 1/4   cup   freshly grated parmesan cheese 1/4   cup   chicken broth 1/2   tbsp   cornstarch Salt and pepper to taste Chopped parsley and more parmesan   to garni  this ad Instructions Bring water, salted heavily, to a boil in a large pot. In a medium mixing bowl, mix together egg yolks, milk and cheese with a fork or whisk. Set aside. In a large high sided saute pan over medium high heat, cook chopped bacon to desired crispness. At this point, you could remove or keep the rendered bacon fat, it's entirely up to you. Once done, turn heat to low and add garlic. Stir well, making sure garlic doesn't burn. Add gnocchi to the water and cook for 2-3 minutes, or as package describes. While gnocchi...

INGREDIENTS 8 Portobello mushrooms, stems and gills removed 1 pound hot Italian Sausage 2 Tablespoons olive oil 1 onion, diced 1 red bell pepper, diced 1 green bell pepper, diced 4 garlic cloves, minced 1 teaspoon oregano 28 ounce can crushed tomatoes 16 ounces mozzarella cheese, grated salt pepper fresh basil for garnish (optional) INSTRUCTIONS Preheat oven to 375 degrees. Remove stems from mushrooms and use a spoon to scrape out the gills.  Arrange on a baking sheet, brush with olive oil and season with salt and pepper.  Set aside. In a saute pan over medium heat, brown the sausage.  Remove from pan.  Add 1 tablespoon olive oil.  When hot, add the onions and bell peppers, season with salt and pepper.  Saute until they have released their water and water has evaporated, and they are soft and starting to turn golden.  Add the garlic and oregano, saute for 30 seconds.  Add the crushed tomatoes and the sausage back into the pan, stir. Simmer for at ...

Ingredients Jumbo shells   1/2 box (This will depend on how full you stuff them) Ground sausage   1/2 lb Ground beef   1/2 lb Cream cheese   4 oz Italian seasoning   1 tsp Garlic powder   1 tsp Marinara sauce   1 1/2 cup (divided) Mozzarella cheese   shredded, 1/2 cup Instructions Start by cooking the jumbo shells according to the package instructions. Drain and set aside. Meanwhile in a skillet cook sausage and ground beef. Drain fat and add cream cheese to the skillet. Cook and mix until cream cheese is melted and well combined. Season with garlic powder and Italian seasoning then add 1 cup of marinara sauce. Preheat oven to 375 degrees. Spoon in filling to shells and place in a casserole dish. Top with remaining marinara sauce and shredded mozzarella cheese. Bake for 10-15 minutes until cheese is melted source:https://www.thediaryofarealhousewife.com/italian-stuffed-shells/

INGREDIENTS 1/4   cup   chives   or minced green onions 1   red bell pepper   minced 1/4   cup   mayonnaise 8   ounces   cream cheese 1/4   cup   Parmesan Cheese 12   ounces   SeaPak Shrimp Scampi 2   tablespoons   lemon juice 1   lemon   zested 1   tablespoon   cajun seasoning 2   teaspoons   Worcestershire sauce 1   sourdough bowl INSTRUCtion source:https://dinnerthendessert.com/spicy-louisiana-shrimp-dip/

! Chili Cheese Dog Bake! Ingredients Meät ·           4 Hot dogs Produce ·           1 tsp G ä rlic power ·           1 tsp P ä rsley, fresh Cänned goods ·           1 c ä n Chili Bäking & spices ·           1 c ä n Pillsbury pizz ä  dough Däiry ·           1/4 cup Butter ·           4 String cheese s  source: http://myincrediblerecipes.com/chili-cheese-dog-bake/

INGREDIENTS 50   Split Chicken Wings 1/4   cup   flour salt & pepper to taste 1   tablespoon   olive oil SAUCE 1/2   cup   honey 4   tablespoons   soy sauce 4   large garlic cloves   crushed 1   tablespoon   finely diced ginger 1/2   teaspoon   chili flakes 1/3   cup   water INSTRUCTIONS Preheat oven to 400 degrees. Rinse wings under cold water, drain and dab with paper towels until completely dry. Toss wings with flour, salt and pepper. Remove any excess flour and toss with olive oil. Place on a pan lined with parchment (you may need 2 pans) and bake 40 minutes turning at 20 minutes. Meanwhile, combine sauce ingredients in a small pan. Bring to a boil, reduce heat and simmer about 5 minutes or until reduced by half. Take wings from oven, toss with sauce and return to the oven for 10 minutes, turning after 5 minutes. Serve hot. source:https://www.spendwithpennies.com/honey-garlic-wings-oven-baked/

INGREDIENTS 2 pounds meaty fresh chicken wings, tips removed and cut into drummets and wingettes ¾ cup prepared Asian Barbecue Sauce (see our recipe here), divided INSTRUCTION Preheat oven to 325 degrees F. In a 9×13-inch roasting pan coat chicken wings with ½ cup of sauce. Cover pan with parchment and foil and bake for 45 minutes. Flip wings, cover again and bake for 45 minutes more. Transfer to a broiler pan lined with foil. Broil wings on both sides for 4-5 minutes until browned, flip and broil the opposite side until golden. Brush with the remaining sauce and serve. surce:https://www.afamilyfeast.com/asian-barbecue-chicken-wings/