NGREDIENTS: For the Crumb Topping : ⅓ cup (66 grams) granulated sugar ⅓ cup (66 grams) dark brown sugar Pinch of salt ½ cup (113 grams) unsalted butter, melted and still warm 1¾ cups (198 grams) cake flour For the Cake : 1¼ cups (142 grams) cake flour ½ cup (99 grams) granulated sugar ¼ teaspoon baking soda ¼ teaspoon salt 6 tablespoons (85 grams) unsalted butter, cut into 6 pieces, softened but still cool 1 egg 1 egg yolk 1 teaspoon vanilla extract ⅓ cup (80 ml) buttermilk ½ cup (85 grams) mini chocolate chips To Finish ½ cup (85 grams) mini chocolate chips Powdered sugar, for dusting DIRECTIONS: Make the Crumb Topping : In a medium bowl, whisk the sugars, salt and butter to combine. Add the flour and stir with a rubber spatula or wooden spoon until the mixture resembles thick, cohesive dough; set aside to cool to room temperature, 10 to 15 minutes. Make the Cake : Preheat oven to 325 degrees F. Spray an 8×4-inch loaf pan with nonstick cooking spray and line with parchment paper; allo...
Ingredients 8 oz penne pasta cooked according to package instructions 2 TBSPs extra virgin olive oil 2 boneless skinless chicken breasts pounded thin 1 1/2 TBSPs Cajun seasoning divided 2 TBSPs unsalted butter 2 cloves garlic minced 1 TBSP all purpose flour 1 1/2 cups half and half 1/3 cup grated parmesan plus more for topping salt and pepper to taste 1 diced tomato fresh parsley chopped source:https://www.wineandglue.com/creamy-cajun-chicken-pasta/
Ingredients 2 (½ lb) puff pastry rectangles 8 tablespoons icing sugar 1 cup whipping cream For mixture #1 10 egg yolks 2½ cup flour 1¼ cup sugar 3 tablespoons vanilla-flavored sugar ¾ cup milk 1 vanilla pod , cut lengthwise and scraped For mixture #2 5 cups milk 5 cups water 3 tablespoons vanilla sugar 2 tablespoons rum For mixture #3 10 egg whites 1¾ cup icing sugar Instructions Preheat the convection oven at 400 F. Prick the two rectangles of puff pastry with a fork and bake for 10 minutes until they are golden brown. Mix all the ingredients of mixture #1 in a food processor. In a very large non-stick pot, heat mixture #2 at medium heat. Bring to a boil and remove from heat. Add mixture #1, stir, then cook on medium heat for about 15 minutes, stirring constantly until mixture thickens like a ...
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