Slow-Cooker Garlic-Parmesan Chicken

This slow-cooker garlic parmesan chicken is one of our best dinners ever. Get the recipe on Delish.com.


INGREDIENTS
3 tbsp. 
extra-virgin olive oil, divided
2 lb. 
bone-in, skin-on chicken thighs
Kosher salt
Freshly ground black pepper
1 lb. 
baby red potatoes, quartered
2 tbsp. 
butter, softened
5 
cloves garlic, chopped
2 tbsp. 
fresh thyme
Freshly chopped parsley
2 tbsp. 
freshly grated Parmesan, plus more for serving

DIRECTIONS
  1. In a large skillet over medium-high heat, heat 1 tablespoon oil. Add chicken, season with salt and pepper, and sear until golden, 3 minutes per side. 
  2. Meanwhile, in a large slow cooker, toss potatoes with remaining 2 tablespoons oil, butter, garlic, thyme, parsley, and Parmesan and season generously with salt and pepper. Add chicken and cook on high for 4 hours or low for 8 hours, until potatoes are tender and chicken is fully cooked. 
  3. Garnish with Parmesan before serving

source:https://www.delish.com/cooking/recipe-ideas/recipes/a46066/slow-cooker-garlic-parmesan-chicken-recipe/



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