TURKEY BACON RANCH SLIDERS

Ingredients
- 8 dinner rolls cut in half
- 1/2 cup ranch dressing I used Hidden Valley Light Ranch
- 1 pound bacon cooked
- 2 cups approximately 8 oz cooked turkey breast (I used leftover Jennie-O Oven Ready )
- 1 cup shredded mozzarella cheese
- 2 TBSPs melted unsalted butter
Instructions
- Preheat your oven to 350 degrees. Grease a 9 by 13 inch glass baking dish.
- Put the bottoms of 8 dinner rolls in the pan. Evenly distribute the ranch dressing over the rolls.
- Add the bacon to the rolls, then top with the turkey, and finally the shredded cheese.
- Add the tops of the rolls. Brush them with the melted butter.
- Cover the pan with aluminum foil and bake for 20 minutes or until the cheese is gooey and melted.
source:https://www.wineandglue.com/turkey-bacon-ranch-sliders/
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