CHICKEN TERIYAKI QUINOA BOWL

Ingredients
Gluten free
Meat
- 1 package Chicken, organic
Produce
- 2 cloves Garlic
- 1/2 tsp Ginger, ground
Condiments
- 1/4 cup Soy sauce, low-sodium
Pasta & grains
- 1 cup Quinoa
Baking & spices
- 1/4 cup Coconut palm sugar
- 1 tbsp Cornstarch
Oils & vinegars
- 2 tbsp Apple cider vinegar
- 1 Olive oil
Liquids
- 2 cups Water
source:http://www.spinach4breakfast.com/chicken-teriyaki-quinoa-bowl/
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