CHRISTMAS CRANBERRY POUND CAKE

Ingredients
For the Cake:
For Frosting:
For Garnish:
Instructions
For the Cake:
- 187 grams cake flour-sifted (it’s about 1 1/2 cups plus 3 Tablespoons flour but you better measure it on kitchen scale because the cake could be dense or dry if you overdo it with the flour )
- 1/2 teaspoons baking powder
- Pinch of salt
- 1cup cranberries (fresh or thawed)
- 5 oz. white chocolate chunk
- 1/2 cup unsalted butter ( room temperature)
- 300 grams sugar ( 11/2 cups)
- 1/2 cup heavy cream
- 1/2 cup mascarpone cheese
- 3 eggs
- 1 teaspoon vanilla extract
- 2 Tablespoons browned butter
For Frosting:
- 1/4 cup butter(softened)
- 4 oz.cream cheese
- 1 1/2 cup powdered sugar (or more to make it thick enough to spread on top of the cake)
- 1 teaspoon vanilla extrac
For Garnish:
- handful dried cranberries
- 1 tablespoon vegetable oil
- 1/2 cup white chocolate chips
Instructions
source:https://foodandcake789.blogspot.com/2017/04/christmas-cranberry-pound-cake.html
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