RED HOT CHRISTMAS PUNCH

Ingredients
- 1 can frozen orange juice concentrate
- 1 can frozen lemonade concentrate
- ½ (64-oz) can cranberry juice
- ½ (46-oz) can pineapple juice
- 1 (5.5-oz) box red hots candies
- 1 cup water
- 2 (2-liter) bottles Sprite®
Instructions
- Dissolve red hots candies in water over medium heat, stirring frequently. Allow to cool.
- Mix orange juice, lemonade, cranberry juice and pineapple juice in a large bowl. Add cooled red hot candies. Freeze into rings (about 2 large bundt pans or 12 mini bundts).
- Pour Sprite over rings in large punch bowl when ready to serve.
source:https://www.halfscratched.com/red-hot-christmas-punch/
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