20 Low Fat, Easy & Healthy Chicken Recipes

20 Low Fat, Easy & H
Best representation descriptions: Gluten Free Chicken Tenders

Related searches: Soy Chicken Recipe,Baked Chicken Easy Healthy Recipes,Simple Healthy Chicken Recipes,Super Healthy Chicken Recipes,Schnitzel Recipe Healthy

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CHOCOLATE CHIP CRUMB CAKE

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NGREDIENTS: For the Crumb Topping : ⅓ cup (66 grams) granulated sugar ⅓ cup (66 grams) dark brown sugar Pinch of salt ½ cup (113 grams) unsalted butter, melted and still warm 1¾ cups (198 grams) cake flour For the Cake : 1¼ cups (142 grams) cake flour ½ cup (99 grams) granulated sugar ¼ teaspoon baking soda ¼ teaspoon salt 6 tablespoons (85 grams) unsalted butter, cut into 6 pieces, softened but still cool 1 egg 1 egg yolk 1 teaspoon vanilla extract ⅓ cup (80 ml) buttermilk ½ cup (85 grams) mini chocolate chips To Finish ½ cup (85 grams) mini chocolate chips Powdered sugar, for dusting DIRECTIONS: Make the Crumb Topping : In a medium bowl, whisk the sugars, salt and butter to combine. Add the flour and stir with a rubber spatula or wooden spoon until the mixture resembles thick, cohesive dough; set aside to cool to room temperature, 10 to 15 minutes. Make the Cake : Preheat oven to 325 degrees F. Spray an 8×4-inch loaf pan with nonstick cooking spray and line with parchment paper; allo
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New York Style Cheesecake Cupcakes

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INSTRUCTIONS 20 ounces cream cheese, softened 1/2 cup sour cream 1 1/2 tablespoons flour 1/2 cup sugar 1/2 tablespoon vanìlla 2 eggs 3 or 4 graham crackers, crushed for sprìnklìng Cream Cheese Frostìng 2 1/3 cup confectìoners’ sugar, sìfted 3 tablespoons unsalted butter, at room temperature 4 oz. cream cheese, cold INGREDIENTS Preheat oven to 325 degrees. Lìne 2-12 count cupcake tìns wìth lìners. ìn a small bowl, mìx together graham cracker crumbs, 3 Tablespoons sugar, and melted butter wìth a fork untìl most and crumbly. Spoon 1 tablespoon of the crust mìxture ìnto each cupcake lìner. Usìng a small glass, tamp down crumbs to form a crust. Set asìde. ........ Get full recipe >> CLICK HERE
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GINGERBREAD COOKIE CREAM FRAPPE

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INGREDIENTS 5 oz Torani Signature Real Cream Plain Frappe Base 2 cups ice 3 T Torani Gingerbread syrup 2 T Torani Creme Caramel syrup 1/4 cup crushed ginger snap cookies Whipped cream Caramel sauce INSTRUCTIONS Place frappe base, ice, syrups, and cookies in  blender . Blend until smooth. Pour into  clear plastic cups . Top with whipped cream, a drizzle of caramel sauce, and crushed  ginger snaps . Serve with  cute paper straws . source:https://www.halfscratched.com/gingerbread-cookie-cream-frappe/
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