Making the Rounds at La Cienega Legends 2014 - Quintessence

Making the Rounds at
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CREAMY CAJUN CHICKEN PASTA

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Ingredients 8   oz   penne pasta   cooked according to package instructions 2   TBSPs   extra virgin olive oil 2   boneless skinless chicken breasts   pounded thin 1 1/2   TBSPs   Cajun seasoning   divided 2   TBSPs   unsalted butter 2   cloves   garlic   minced 1   TBSP   all purpose flour 1 1/2   cups   half and half 1/3   cup   grated parmesan   plus more for topping salt and pepper to taste 1   diced tomato fresh parsley   chopped source:https://www.wineandglue.com/creamy-cajun-chicken-pasta/
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CHOCOLATE CHIP CRUMB CAKE

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NGREDIENTS: For the Crumb Topping : ⅓ cup (66 grams) granulated sugar ⅓ cup (66 grams) dark brown sugar Pinch of salt ½ cup (113 grams) unsalted butter, melted and still warm 1¾ cups (198 grams) cake flour For the Cake : 1¼ cups (142 grams) cake flour ½ cup (99 grams) granulated sugar ¼ teaspoon baking soda ¼ teaspoon salt 6 tablespoons (85 grams) unsalted butter, cut into 6 pieces, softened but still cool 1 egg 1 egg yolk 1 teaspoon vanilla extract ⅓ cup (80 ml) buttermilk ½ cup (85 grams) mini chocolate chips To Finish ½ cup (85 grams) mini chocolate chips Powdered sugar, for dusting DIRECTIONS: Make the Crumb Topping : In a medium bowl, whisk the sugars, salt and butter to combine. Add the flour and stir with a rubber spatula or wooden spoon until the mixture resembles thick, cohesive dough; set aside to cool to room temperature, 10 to 15 minutes. Make the Cake : Preheat oven to 325 degrees F. Spray an 8×4-inch loaf pan with nonstick cooking spray and line with parchment paper; allo...
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CROATIA: KREMŠNITA

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Ingredients 2   (½ lb)   puff pastry rectangles 8   tablespoons   icing sugar 1   cup   whipping cream For mixture #1 10   egg yolks 2½   cup   flour 1¼   cup   sugar 3   tablespoons   vanilla-flavored sugar ¾   cup   milk 1   vanilla pod   , cut lengthwise and scraped For mixture #2 5   cups   milk 5   cups   water 3   tablespoons   vanilla sugar 2   tablespoons   rum For mixture #3 10   egg whites 1¾   cup   icing sugar Instructions Preheat the convection oven at 400 F. Prick the two rectangles of puff pastry with a fork and bake for 10 minutes until they are golden brown. Mix all the ingredients of mixture #1 in a food processor. In a very large non-stick pot, heat mixture #2 at medium heat. Bring to a boil and remove from heat. Add mixture #1, stir, then cook on medium heat for about 15 minutes, stirring constantly until mixture thickens like a ...
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