The 25+ best Chicken francaise recipe ideas on Pinterest ...

The 25+ best Chicken
Best representation descriptions: Best Chicken Francaise Recipes

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CHOCOLATE CHIP CRUMB CAKE

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NGREDIENTS: For the Crumb Topping : ⅓ cup (66 grams) granulated sugar ⅓ cup (66 grams) dark brown sugar Pinch of salt ½ cup (113 grams) unsalted butter, melted and still warm 1¾ cups (198 grams) cake flour For the Cake : 1¼ cups (142 grams) cake flour ½ cup (99 grams) granulated sugar ¼ teaspoon baking soda ¼ teaspoon salt 6 tablespoons (85 grams) unsalted butter, cut into 6 pieces, softened but still cool 1 egg 1 egg yolk 1 teaspoon vanilla extract ⅓ cup (80 ml) buttermilk ½ cup (85 grams) mini chocolate chips To Finish ½ cup (85 grams) mini chocolate chips Powdered sugar, for dusting DIRECTIONS: Make the Crumb Topping : In a medium bowl, whisk the sugars, salt and butter to combine. Add the flour and stir with a rubber spatula or wooden spoon until the mixture resembles thick, cohesive dough; set aside to cool to room temperature, 10 to 15 minutes. Make the Cake : Preheat oven to 325 degrees F. Spray an 8×4-inch loaf pan with nonstick cooking spray and line with parchment paper; allo...
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Pizza Pull-Apart Sliders

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Ingredients: for the sliders: 1 package (12) dinner rolls 3/4 cup pizza sauce 12 slices mozzarella cheese 45 slices pepperoni 1/2 cup cooked & crumbled sausage for the herb butter topping: 1/2 cup (1 stick) butter, melted 1 tbsp. grated parmesan cheese 1 tsp. garlic salt 1 tsp. onion powder 1 tbsp. dried oregano 1/4 tsp. crushed red peppe source:https://www.thecountrycook.net/pizza-sliders/
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Black Forest Cake

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Ingredients CAKE 1   cup   unsweetened cocoa powder 2   cups   cake flour 2   cups   sugar 2   cups   buttermilk 2   teaspoons   baking powder ½   teaspoon   baking soda 1   teaspoon   salt 1/2   cup   vegetable oil 1/4   cup   semisweet or dark chocolate chips, melted 4   large eggs FILLING & FROSTING 3   cups   heavy whipping cream 12   ounce   jar Morello (sour) cherries   My jar was 24.7 oz/700g total weight, 12 oz/340 g drained weight 11/2   tablespoons   cherry liquor (kirsch)   *see notes 1/2   cup   powdered sugar 2   tbsp   cherry juice (from the jar) 6   ounces   grated dark chocolate fresh cherries for garnish   optional Instructions Preheat the oven to 350° F Grease two  9" round cake pans  with butter or nonstick spray and line with parchment paper. Set aside In a large mixing bowl or the bowl...
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