ASIAN BARBEQUE

Asian Barbecue Chicken Wings - These easy wings are better than Chinese takeout!

INGREDIENTS

  • 2 pounds meaty fresh chicken wings, tips removed and cut into drummets and wingettes
  • ¾ cup prepared Asian Barbecue Sauce (see our recipe here), divided

INSTRUCTION

  1. Preheat oven to 325 degrees F.
  2. In a 9×13-inch roasting pan coat chicken wings with ½ cup of sauce. Cover pan with parchment and foil and bake for 45 minutes. Flip wings, cover again and bake for 45 minutes more. Transfer to a broiler pan lined with foil.
  3. Broil wings on both sides for 4-5 minutes until browned, flip and broil the opposite side until golden.
  4. Brush with the remaining sauce and serve.
surce:https://www.afamilyfeast.com/asian-barbecue-chicken-wings/

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