CARAMEL PUMPKIN FRENCH TOAST CASSEROLE
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BELLE OF THE KITCHEN
Caramel Pumpkin French Toast Casserole
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
This Caramel Pumpkin French Toast Casserole is worth waking up for! It’s full of sweet fall flavors and baked all in one pan. It’s the perfect special breakfast that your family will love!
Course: Breakfast
Cuisine: American
Keyword: caramel pumpkin french toast casserole, french toast casserole, pumpkin breakfast casserole, pumpkin french toast casserole
Calories: 356 kcal
Author: Ashlyn | Belle of the Kitchen
Ingredients
- ½ a loaf of French bread, 8 oz, cut into cubes
- 6 eggs, lightly beaten
- 1 1/2 cups International Delight Simply Pure Caramel Creamer
- 1 cup pumpkin puree (not Pumpkin Pie filling)
- 1 tsp vanilla extract
- 1/2 cup packed brown sugar
- 2 tsp pumpkin pie spice
Streusel topping:
- ¼ cup all purpose flour
- ¼ cup packed brown sugar
- ¼ cup white sugar
- ¼ teaspoon pumpkin pie spice
- 3 Tablespoons cold buttert this ad
Instructions
- Preheat oven to 350 degrees. Grease a 13x9 inch baking pan and fill with the bread cubes, spreading evenly.
- In a medium sized bowl, whisk together the eggs, pumpkin puree, creamer, vanilla, brown sugar, and pumpkin pie spice. Pour egg mixture over the top of bread cubes, insuring that all pieces of bread are saturated.
- Mix together streusel ingredients until crumbly, or pulse ingredients using a food processor (this is my preferred method). Sprinkle over the top of casserole.
- Bake in preheated oven for 45-55 minutes until top is golden brown. Remove from oven and drizzle with caramel topping, if desired. Enjoy
source:https://belleofthekitchen.com/2016/09/30/caramel-pumpkin-french-toast-casserole/
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