Crock Pot Swedish Meatballs


Crock Pot Swedish Meatballs - Similar to beef stroganoff but with meatballs! So simple to make using frozen meatballs, egg noodles, and a creamy sauce! | The Country Cook



 
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Crock Pot Swedish Meatballs and Gravy
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Crock Pot Swedish Meatballs
Prep Time
15 mins
Cook Time
6 hrs
Total Time
6 hrs 15 mins
 
Course: Main Course
Cuisine: American
Servings: 6
Calories: 622 kcal
Author: Brandie @ The Country Cook
Ingredients
  • 1 10.75 oz can cream of mushroom soup, low sodium
  • 1 14 oz can beef broth, low sodium
  • 1 packet dry onion soup mix
  • 2 tbsp A1 steak sauce
  • 1 2 lb bag frozen meatballs
  • 1 cup container sour cream
  • 1 16 oz package egg noodles
Instructions
  1. In a 5-6 quart slow cooker, mix undiluted soup with beef broth, onion soup mix and steak sauce.
  2. Stir well.
  3. Then add in frozen meatballs.
  4. Cover and cook on low for 6-8 hours or on high 3-5 hours.
  5. After meatball mixture has cooked, stir in sour cream.
  6. At this time, put a pot of water on the oven to boil for your egg noodles (make according to package directions.)
  7. Drain noodles well when done.
  8. Mix noodles and meatballs together or serve meatballs on top of noodles.
Nutrition Facts
Crock Pot Swedish Meatballs
Amount Per Serving
Calories 622Calories from Fat 378
% Daily Value*
Total Fat 42g65%
Saturated Fat 16g80%
Cholesterol 152mg51%
Sodium 829mg35%
Potassium 883mg25%
Total Carbohydrates 27g9%
Dietary Fiber 1g4%
Sugars 3g
Protein 31g62%
Vitamin A5.6%
Vitamin C2.2%
Calcium8.4%
Iron12.3%
* Percent Daily Values are based on a 2000 calorie diet.
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