Hot Seafood Appetizers

Great canapes that can be served as appetizers for parties or brunch with shrimp, crab, jalapenos and cheese, toasted to perfection.
Hot Seafood Appetizers
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 
Canapes (open-faced sandwich) recipe with crab, seafood, and cheese. Toasted and served as side or appetizer. So GOOD!
Course: Appetizer
Cuisine: American
Servings: 24 canapes
Calories: 112 kcal
Author: Valentina's Corner
Ingredients
  • 4 oz crab meat
  • 1 cup chopped ready shrimp
  • 1 large jalapeno
  • 2 Tbsp scallions (or green onion)
  • 6 cherry tomatoes
  • 2 Tbsp dill
  • 1 cup shredded cheese
  • 1/3 cup mayo
  • 4 oz cream cheese, room temp
  • 3 Tbsp Parmesan cheese
  • Dash of salt, pepper and cayenne pepper
  • 1 french bread loaf
Instructions
  1. Slice French bread into about 22-24 slices.
  2. Chop crab meat, shrimp, jalapeno, scallion, tomatoes, and dill. (Be sure to chop jalapeno into really small pieces.)
  3. In a small bowl combine the cream cheese, mayo, Parmesan cheese, and seasonings. (Add cayenne to taste. I really like food with a kick to it so I add some cayenne pepper to the tops of the canapés as well.
  4. Combine all of the ingredients.
  5. Spread over the bread slices.
  6. Bake in preheated oven to 365°F about 10 minutes. Serve immediately

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