Italian Stuffed Shells

Italian Stuffed Shells. I LOVE these stuffed shells it may be my favorite recipe for them. Classic but so different and yummy! My kids also loved this recipe and ate it up.

Ingredients
  • Jumbo shells 1/2 box (This will depend on how full you stuff them)
  • Ground sausage 1/2 lb
  • Ground beef 1/2 lb
  • Cream cheese 4 oz
  • Italian seasoning 1 tsp
  • Garlic powder 1 tsp
  • Marinara sauce 1 1/2 cup (divided)
  • Mozzarella cheese shredded, 1/2 cup
Instructions
  1. Start by cooking the jumbo shells according to the package instructions. Drain and set aside.
  2. Meanwhile in a skillet cook sausage and ground beef. Drain fat and add cream cheese to the skillet. Cook and mix until cream cheese is melted and well combined. Season with garlic powder and Italian seasoning then add 1 cup of marinara sauce.
  3. Preheat oven to 375 degrees. Spoon in filling to shells and place in a casserole dish. Top with remaining marinara sauce and shredded mozzarella cheese. Bake for 10-15 minutes until cheese is melted
source:https://www.thediaryofarealhousewife.com/italian-stuffed-shells/

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