SOUR CREAM CINNAMON BISCUITS

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon sugar
• 2 tablespoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 stick butter or 8 tablespoons or 1/2 cup butter should be cold
• 1 cup sour cream
• 2 teaspoons vanilla flavoring
• 1/2 cup raisins
• 3/4 cup milk

Topping for Biscuits

• 1 cup powdered sugar
• 4 or 5 tablespoon milk

Instructions

1. In a large bowl whisk together the flour, baking powder, sugar, cinnamon, nutmeg and salt.
2. Cut the butter in pieces and add to flour mixing until your flour looks like coarse crumbs.
3. Add sour cream, vanilla and mix well with a spoon. Fold in raisins and milk and make into a dough, adding flour if needed.
4. Pat or roll dough out (I just pat it out with my hands) on a hard surface and cut with a biscuit cutter. Place biscuits on a baking sheet. Bake in preheated 425 degree oven 12 to 15 minutes.

Topping for Biscuits

1. In a bowl whisk together the milk and sugar until you get the consistency you want to drizzle over the hot biscuits.

Recipe Notes

I use a 15 ounce vegetable can to cut these out because it makes large biscuits. You can use whatever size you cutter you want.

source:https://thesouthernladycooks.com/2011/11/05/sour-cream-cinnamon-biscuits/