Chicken Detox Soup

Ingredients
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cups chopped celery
- 2 cups sliced carrots
- 3 garlic cloves, minced
- 2 tablespoons grated fresh ginger *
- 8 cups chicken broth
- 3 boneless, skinless chicken breasts
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon turmeric *
- 1 teaspoon salt
- 3 cups broccoli florets
- 1 1/2 cups frozen peas
- 1/4 cup chopped parsley
Instructions
- Set a large soup pot (I used a 6 qt pot) over medium-high heat. Add the olive oil, onion, celery, carrots, garlic, and ginger. Cook for 5 minutes to soften.
- Add the chicken broth, chicken breasts (raw), apple cider vinegar, turmeric, and salt. Bring to a boil. Once boiling, reduce heat to medium low and let simmer until chicken breasts are cooked through. About 25 minutes.
- Using tongs take the chicken out and place on a plate. Add the broccoli, peas, and parsley to the soup pot. Shred the chicken breasts with 2 forks and return it to the soup pot. Stir together. Let simmer for an additional 15 minutes to soften the broccoli.
SOURCEhttps://togetherasfamily.com/chicken-detox-soup/
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