Cranberry Orange Coffee Cake



Ingredients
  • ½ cup butter, room temperature
  • ¾ cup Bob's Red Mill Brown Sugar
  • 3 eggs, room temperature
  • 1 cup low fat sour cream, room temperature
  • 1 teaspoon vanilla
  • 2¼ cups Bob's Organic White Unbleached Flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon sea salt
  • Bob's Red Mill sparkling sugar to coat bundt pan
  • Filling:
  • 1 (8 ounce) package neufatchel ⅓ fat cream cheese, room temperature
  • ¾ cup dried cranberries
  • 2 tablespoon orange zest (zest of 1 orange)
  • 1 tablespoon sugar
  • Orange Glaze:
  • ¼ cup butter, room temperature
  • 2½ cups powdered sugar
  • 2-3 tablespoons fresh squeezed orange juice
  • ½ teaspoon vanilla
  • 1 tablespoon orange zest
  • Bob's Red Mill sparkling sugar, to garnish
  • Whole cranberries, to garnish
Instructions
  1. Preheat the oven to 350°F.
  2. Coat a bundt cake pan with cooking spray, generously coat pan with Bob's Red Mill sparkling sugar; set aside.
  3. In a large bowl beat butter and sugar until light and fluffy (3-4 minutes).
  4. Add eggs one at a time; beating and scraping with each addition.
  5. Ass sour cream and vanilla; mix.
  6. In a separate bowl whisk to combine flour, baking powder, baking soda, and sea salt.
  7. Add to egg mixture all at once time; mixing just until incorporated- a few lumps are okay.
  8. In a small bowl combine cream cheese, orange zest, dried cranberries, and sugar; mix.
  9. Gently dollop half of batter into the base of bundt pan, top with cream cheese mixture, and then remaining batter.
  10. Bake the cake for 30-35 minutes and a toothpick removed clean.
  11. Remove the cake from the oven, and set it on a rack to cool; cool 10 minutes and turn out onto cooling rack to complete cooling.
  12. When completely cooled place on serving plate and make orange glaze.
  13. Orange Glaze:
  14. In a large mixing bowl cream butter until smooth.
  15. Add 1 cup powdered sugar; mix.
  16. Add 1 tablespoon orange juice; mix.
  17. (Glaze should be pourable- add more or less juice as needed)
  18. Continue alternating powdered sugar and orange juice until reaches a pourable consistency.
  19. Add orange zest and vanilla.
  20. Slowly pour and allow to drizzle down flutes of bundt cake as you go.
  21. Garnish with fresh whole cranberries in the center of cake and all the Bob's Red Mill sparkling sugar to make it lovely!
source:https://cookingwithruthie.com/2017/12/04/cranberry-orange-coffee-cake/

Komentar

Posting Komentar

Postingan populer dari blog ini

CHOCOLATE CHIP CRUMB CAKE

Gambar
NGREDIENTS: For the Crumb Topping : ⅓ cup (66 grams) granulated sugar ⅓ cup (66 grams) dark brown sugar Pinch of salt ½ cup (113 grams) unsalted butter, melted and still warm 1¾ cups (198 grams) cake flour For the Cake : 1¼ cups (142 grams) cake flour ½ cup (99 grams) granulated sugar ¼ teaspoon baking soda ¼ teaspoon salt 6 tablespoons (85 grams) unsalted butter, cut into 6 pieces, softened but still cool 1 egg 1 egg yolk 1 teaspoon vanilla extract ⅓ cup (80 ml) buttermilk ½ cup (85 grams) mini chocolate chips To Finish ½ cup (85 grams) mini chocolate chips Powdered sugar, for dusting DIRECTIONS: Make the Crumb Topping : In a medium bowl, whisk the sugars, salt and butter to combine. Add the flour and stir with a rubber spatula or wooden spoon until the mixture resembles thick, cohesive dough; set aside to cool to room temperature, 10 to 15 minutes. Make the Cake : Preheat oven to 325 degrees F. Spray an 8×4-inch loaf pan with nonstick cooking spray and line with parchment paper; allo...
Baca selengkapnya

Slow-Cooker Garlic-Parmesan Chicken

Gambar
INGREDIENTS 3 tbsp.   extra-virgin olive oil, divided 2 lb.   bone-in, skin-on chicken thighs Kosher salt Freshly ground black pepper 1 lb.   baby red potatoes, quartered 2 tbsp.   butter, softened 5  cloves garlic, chopped 2 tbsp.   fresh thyme Freshly chopped parsley 2 tbsp.   freshly grated Parmesan, plus more for serving DIRECTIONS In a large skillet over medium-high heat, heat 1 tablespoon oil. Add chicken, season with salt and pepper, and sear until golden, 3 minutes per side.  Meanwhile, in a large slow cooker, toss potatoes with remaining 2 tablespoons oil, butter, garlic, thyme, parsley, and Parmesan and season generously with salt and pepper. Add chicken and cook on high for 4 hours or low for 8 hours, until potatoes are tender and chicken is fully cooked.  Garnish with Parmesan before serving source:https://www.delish.com/cooking/recipe-ideas/recipes/a46066/slow-cooker-garlic-parmesan-chicken-recipe/
Baca selengkapnya

Easy Chicken Parmesan Casserole

Gambar
Ingredients 2 lbs raw chicken breasts, cubed into bite size pieces 3 cloves garlic, minced 1/4 tsp crushed red pepper flakes 1/4 cup finely chopped fresh basil 25 oz jar marinara sauce 3 cups shredded mozzarella, divided 1/2 cup shredded Parmesan cheese, divided 5 oz bag garlic croutons roughly crushed (leaving some bigger pieces) Instructions Preheat oven to 350 degrees. Generously butter a 9×13 casserole dish. Spread cubed raw chicken in the bottom of the dish. Sprinkle minced garlic, red pepper flakes, and basil evenly over chicken. Pour sauce evenly over the top. Combine the cheeses and sprinkle half over the top of the sauce. Top with crushed croutons and then the rest of the cheese mixture. source:http://www.auntbeesrecipes.com/2015/10/easy-chicken-parmesan-casserole.html Cover loosely with foil and bake for 45 minutes. Remove foil and bake 15 minutes more. If the top starts to get too brown, cover loosely with foil. Allow to rest for 10 minutes before serving. Enjoy!
Baca selengkapnya