Creamy Tuscan Chicken Penne

Tuscan Chicken Penne Pasta is a rich and delicious penne pasta meal stuffed with chicken, sun dried tomatoes, spinach, and more.

Ingredients
  • 12-16 ounce package of penne pasta, cooked according to package directions
  • 4 boneless skinless chicken breasts pounded to even thickness
  • 2 Tbs olive oil
  • 1 tablespoon minced garlic
  • 3 cups fresh spinach leaves, chopped
  • 1/2 cup sundried tomatoes, chopped
  • 1 cup chicken broth
  • 1 cup heavy cream or other milk
Instructions
  1. Cook pasta according to package directions, strain and set aside.
  2. Meanwhile, place chicken between pieces of plastic wrap, and use a meat mallet to pound chicken until even thickness
  3. Season with salt and pepper on both sides.
  4. Put olive oil in a large skillet, and turn on to medium heat.
  5. Cook for 5-7 minutes on each side over medium heat until browned and cooked through.
  6. Transfer to a plate, and cover to keep warm.
  7. To same skillet add spinach, garlic, and sundried tomatoes to skillet and saute over medium heat for 1-2 minutes until garlic is fragrant.
  8. Add chicken broth and stir another 2-3 minutes until spinach is wilted, scrape any brown bits off the bottom of the pan with a wooden spoon.
  9. Add heavy cream and stir, let simmer another 4-6 minutes, stirring occasionally until liquid is slightly reduced and creamy.
  10. Slice chicken up, add chicken into skillet, add pasta into the skillet, and toss
  11. Taste, season with salt and fresh cracked pepper if desired.
source:https://www.eazypeazymealz.com/creamy-tuscan-chicken-penne/

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