GARLIC SHRIMP AND QUINOA

INGREDIENTS

FOR THE QUINOA:

• ½ tablespoon extra virgin olive oil
• ½ onion finely chopped
• 1 clove garlic minced
• ½ teaspoon chili powder
• 1 cup (190 grams) uncooked quinoa
• salt and pepper
• 2 cups (500 ml) low-sodium vegetable stock
• 2 tablespoons fresh parsley finely chopped

FOR THE SHRIMP:

• ½ tablespoon extra virgin olive oil
• ½ lb (225 grams) raw tail-on shrimp peeled and deveined
• 1 clove garlic finely chopped
• ¼ teaspoon chili powder
• salt and pepper

YOU WILL ALSO NEED:

• fresh parsley finely chopped
• juice of half lemon

INSTRUCTIONS

QUINOA:

1. In a fine-meshed strainer, rinse the quinoa under cold running water.
2. Heat the olive oil in a large pot over a medium heat.
3. Add the onion, garlic and cook, stirring occasionally, for 3 minutes or until the onion softens slightly.
4. Add the quinoa and ½ teaspoon of chili powder. Sprinkle with salt and pepper.

SOURCE:https://aseasyasapplepie.com/garlic-shrimp-and-quinoa/