ROASTED BUTTERNUT SQUASH SOUP

Roasted Butternut Squash Soup: This delicious roasted butternut squash soup sums up the taste of the holidays in one spoon. Rosemary, sage and thyme, need I say more? | aheadofthyme.com
Ingredients
Vegan, Gluten free, Paleo
∙ Makes 10 cups
Produce
  • 1 Butternut squash, large
  • 2 Carrots
  • 3 stalks Celery
  • 5 cloves Garlic
  • 1 Onion, large
  • 1 sprig Rosemary
  • 6 Sage, leaves
  • 6 sprigs Thyme
Canned goods
  • 3 1/2 cups Vegetable stock
Baking & spices
  • 1/4 tsp Cayenne red pepper
  • 1 Salt and pepper
Oils & vinegars
  • 2 tbsp Olive oil
source:https://www.aheadofthyme.com/2015/12/roasted-butternut-squash-soup/

INGREDIENTS

  • 1 large butternut squash
  • 2 carrots
  • 3 stalks of celery
  • 1 large onion
  • 5 cloves of garlic
  • 6 sage leaves
  • 6 sprigs of thyme
  • 1 sprig of rosemary
  • 1/4 teaspoon cayenne red pepper powder (or less, if you do not want a little kick)
  • salt and pepper to taste
  • 2 tablespoon olive oil
  • 3 and 1/2 cups vegetable stock


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