Skinny Lasagna Rolls

This Skinny Lasagna Rolls are made with part-skim ricotta and mozzarella and whole wheat noodles. It is easy, quick and healthy meal for all your family. primaverakitchen.com

I

ngredients:

  • 7 whole wheat lasagna noodles
  • 15 oz part-skim ricotta
  • 2 tbsp parsley, chopped
  • 1 large egg
  • 1/4 cup freshly grated Parmesan cheese
  • 16 oz part-skim mozzarella cheese, shredded
  • 4 cups homemade tomato sauce or any other tomato sauce of your preference

Directions:

  • Bring a pot of salted water to a boil over high heat. Once the water is boiling, add lasagna noodles and cook for time indicated on the package. Drain the pasta, rinse and transfer to a bowl.
  • Preheat oven to 375°.
  • In a medium bowl, mix ricotta cheese, parsley, an egg, and parmesan cheese. Stir well.
  • Ladle about 1 cup of homemade tomato sauce in a baking dish and spread it well.
  • Start assembling your lasagna roll-ups by placing on wax paper, aluminum foil or a clean cutting board on the counter and lay out lasagna noodles.
  • Spread about 3 tablespoons of the ricotta mixture first and 2 tablespoons of the homemade tomato sauce over each individual lasagna noodle. Then, sprinkle some mozzarella cheese.
  • Carefully roll up and place seam side down in rows in the baking dish.
  • After that, use remaining tomato sauce to top the lasagna rolls. Sprinkle Parmesan and mozzarella cheese.
  • Bake covered with foil for approximately 30 minutes. Remove the foil and bake for 15-20 minutes more until cheese is melted.
source:https://www.primaverakitchen.com/skinny-lasagna-rolls/

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