thick & creamy pumpkin soup


Ingredients
  • 2 pounds | 1 kg pumpkin , skin and seeds removed, chopped
  • 1 onion , roughly chopped
  • 2 medium-sized potatoes , peeled and diced
  • 1 large carrot , peeled and diced
  • 4 cups low sodium chicken or vegetable broth (stock)
  • 2 chicken bouillon cubes , crumbled
  • Salt and pepper to taste (if needed)
  • 1/2 cup half and half (or light cream)
  • 1/2 cooked bacon , to serve (optional)
  • Fresh parsley , to serve (optional)
Instructions
  1. Place all ingredients, except cream, in a large pot or saucepan. Bring to a simmer over medium heat until vegetables are tender.
  2. Take off heat. Using a stick blender, blend until smooth.
  3. Add the cream and stir through (do not boil after adding cream).
  4. Add any salt or pepper if needed, and serve with bacon and parsley (if desired).

source:https://cafedelites.com/thick-creamy-pumpkin-soup/


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